Isana Sushi Bar

Went there with my wife and our daughter. Amazing gastronomy experience, super friendly chief and staff, great service. Will go again definitely.

A very approachable and friendly service and staff. Omakase was well paced and balanced and what you expect for the price. A great dining experience in a relaxed atmosphere!

The BEST sushi we had in Japan. We were able to make reservations through Facebook, and had a great experience. The fish is high quality, and watching our chef hand-make every dish was so entertaining and informative.

Perfect dinner. I had the menu with sake. It was very good, amazing food and it was nice to look at the handcraft of the chef. Very intimate. The chef can also speak English, so he can explain you the food and you can talk with him about anything :) it was a night, I will remember. The whole evening went on for over 3 hours.

This restaurant caters more towards the tourists. We expected much more because the rating was really high. Sushi served was fresh but nothing extraordinary compared to the others. Chef was trying to serve all of us the same course at the same time but some customers came late. We were the first one to arrive but having to wait over 1hr30 mins to start serving the sushi courses. The customers who arrived the last, got to eat their enjoy their courses and left earlier than us. However, chef did ensure we are satisfied with the amount of sushi we had. There isn’t a wow factor to this omakase place.

Delectable, beautiful, simple and elegant. Junichi san, the chef, takes tremendous pride in what he makes, and it shows. Everything he served was carefully crafted and spectacularly presented. The food quality was superb. Additionally, Mr. Junichi is incredibly friendly and interesting. Unlike in many omakase sushi bars, he carefully explained everything we were eating and how it was prepared, which we really appreciated! You go here for the food, yes, but also for the conversation.

Best restaurant in Tokyo! A ful Omakase experience for reasonable price. The chef speaks English and it's very nice without being overly talktive. I made the reservation the day before and it was fine.

The venue and the food is as awesome as most other reviews claim. I had a great time spending the evening with locals in this intimate restaurant. The chef is very knowledgable and proud of his craft, as he should be. I am feeling a bit bad removing one star but I felt the sake pairing option is not in par with the food. Surely it’s a ¥3000 « only » option and they can’t make miracles but while the food was absolutely stellar, the sake was average. I’d rather pay a bit more with a more coherent experience than the current plan. Thank you again chef Junichi for a great evening!